Pick of the Week - September 12th

Pick of the Week:
Chard
Eggplant
Lavender Bell Peppers
Gourmet small zucchini
Mixed tomatoes
Mixed Hot Peppers (in a separate paper bag)
Apples- Gala variety from Windy Brow Farm
Garlic: German White
Herb of the Week: Sweet Basil

Pick of the Week - September 5th

Pick of the Week:
Potatoes: Red (pink flesh)
Potatoes - White
Onions - Red cippolini
Cucumbers - Cool Breeze
Tomatoes
Celery
Frying Peppers
Elephant Garlic
Nectarines from Windy Brow
Herb of the Week: Lemon Basil & Garlic Chive Flowers

Pick of the Week - August 29th

Pick of the Week:
Eggplant - mixed varieties
Sweet Peppers - colorful varieties
Squash
Cucumbers - Lemon & Kirbys
Tomatoes - Tomato Tuesday!!!!
Hot Peppers in a paper bag
Garlic- German White
Apples - Tydeman variety from Windy Brow
Herb of the Week: Rosemary

Pick of the Week - August 22nd

Pick of the Week:

Celery
Tomatillows (remove the husk)
Squash - Gourmet Zucchini
Tomatoes
Eggplant - White
Peppers - Sweet
Peppers - small HOT peppers
Onion - Red Cippoli variety
Garlic - Spanish Roja (alittle discolored from early season rain)
Lemon Cucumbers-look like a lemon, taste like a cucumber!
Apples - Gravenstein variety from Windy Brow

Pick of the Week - August 15th

Pick of the Week:
Arugula
Squash-Patty Pan
Green Onions-Japanese stem
Tomatoes
Eggplant
Tomatillos-great for salsa(remove the husk)
Garlic- Russian Giant
Plums-Shiro (yellow plums) variety from Windy Brow Farm

Herb of the Week:Lemon Basil

Pick of the Week- August 8th

Pick of the Week:

Kale
Squash -Papaya Pear & Zucchini
Peppers
Tomatoes
Cucumbers- Italian Fuzzy (the look like a melon but taste like a cucumber)
Garlic- Mediterranean
Peaches-Raritan Rose from Windy Brow

Herb of the Week: Parcel

Pick of the Week - August 1st

Pick of the Week:

Japanese Red Turnips
Arugula
Eggplant
Mixed Squash (Papaya Pear & Green)
Beans from Farmer Heather
Sweet Corn from Farmer Heather
Mixed Garlic
Red Heart Plums from Windy Brow

Herb of the Week: Lemon Basil

Pick of the Week - July 25th

Pick of the Week:

Chard
Arugula
Green Beans - from Farmer Heather
Squash - Avacado variety
Cucumbers - Lemon Cukes & Burpless (The lemon cucumbers -look like a lemon taste like a cuke)
Garlic - German White
Mixed Hot Peppers
Red Onion
Plums - Beauty Heart f/Windy Brow Farms

Herb of the Week: Italian Sweet Basil

Pick of the Week - July 18th

Pick of the Week:

Red Lettuce
Fava Beans
Kale
Green Beans - from Farmer Heather
Gourmet Squash
Garlic - French Red
Blueberries - from Berry Hill Farms (just a few miles from us)
Herb of the Week: Mint

Pick of the Week - July 11th

Pick of the Week:

Lettuce
Fava Beans
Cucumbers
Shanghi Cabbage
Collards

Herb of the Week: Garlic Chives

Pick of the Week - July 6th

Pick of the Week:

Lettuce

Beets & Greens

Radishes (edible greens stir-fried)

Fava Beans

Mixed Zucchini

Spinach

Garlic Curls - use like garlic

Herb of the Week: Lemon Basil

Pick of the Week - June 27th

Pick of the Week

• Peas- not sweet like the sugar snaps, should be cooked
• Kogane Chinese Cabbage – stir-fry
• Cauliflower – small heads, poor crop
• Ukana Savoy – stir-fry
• Shanghai Cabbage – stir-fry
• Red Turnips
• Garlic Curls – use like garlic
• Herb of the Week: Parsley

Pick of the Week- June 20th

Pick of the Week:

Maruba Santoh- ideal in salads, but may also be briefly stir fried or added to soups in the last minutes of cooking.

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Lettuce

Radishes – with edible greens

Shanghai Cabbage – salad or stir-fry

Snow Peas

Garlic Curls – use like garlic

Strawberries

Daisies

Herb of the Week: Catnip

Pick of the Week - June 13th

Pick of the Week:

Baby Lettuces- great salad mix

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – cut the leaves & discard the stalks; for salad, stir-fry or boil

Sugar Snap Peas – eat raw or cook

Turnip Greens – stir-fry

Green Garlic – use like garlic

Strawberries

Herb of the Week:

Oregano

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Pick of the Week - June 5th

Pick of the Week:

Lettuce- seed saved by Debbie Dandelion but it crossed w/other varieties)

Arugula – Astra variety – great in salad - a nice nutty peppery flavor

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – salad, stir-fry or boil

Mixed Oriental Greens – with bekana & mustard greens

Adolescent Shanghi Cabbage – stir-fry, salad mix

White Hailstone Radishes – with edible greens

Green Garlic – use like garlic

Herb of the Week:

    Rosemary