Pick of the Week:
Baby Lettuces- great salad mix
Red Mustard Greens – cut the leaves & discard the stalks; for salad, stir-fry or boil
Sugar Snap Peas – eat raw or cook
Turnip Greens – stir-fry
Green Garlic – use like garlic
Strawberries
Herb of the Week:
Oregano
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