Pick of the Week - June 27th

Pick of the Week

• Peas- not sweet like the sugar snaps, should be cooked
• Kogane Chinese Cabbage – stir-fry
• Cauliflower – small heads, poor crop
• Ukana Savoy – stir-fry
• Shanghai Cabbage – stir-fry
• Red Turnips
• Garlic Curls – use like garlic
• Herb of the Week: Parsley

Pick of the Week- June 20th

Pick of the Week:

Maruba Santoh- ideal in salads, but may also be briefly stir fried or added to soups in the last minutes of cooking.

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Lettuce

Radishes – with edible greens

Shanghai Cabbage – salad or stir-fry

Snow Peas

Garlic Curls – use like garlic

Strawberries

Daisies

Herb of the Week: Catnip

Pick of the Week - June 13th

Pick of the Week:

Baby Lettuces- great salad mix

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – cut the leaves & discard the stalks; for salad, stir-fry or boil

Sugar Snap Peas – eat raw or cook

Turnip Greens – stir-fry

Green Garlic – use like garlic

Strawberries

Herb of the Week:

Oregano

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Pick of the Week - June 5th

Pick of the Week:

Lettuce- seed saved by Debbie Dandelion but it crossed w/other varieties)

Arugula – Astra variety – great in salad - a nice nutty peppery flavor

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – salad, stir-fry or boil

Mixed Oriental Greens – with bekana & mustard greens

Adolescent Shanghi Cabbage – stir-fry, salad mix

White Hailstone Radishes – with edible greens

Green Garlic – use like garlic

Herb of the Week:

    Rosemary